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Author | dc.contributor.author | Serra-Majem, Lluis | |
Author | dc.contributor.author | Raposo, António | |
Author | dc.contributor.author | Aranceta-Bartrina, Javier | |
Author | dc.contributor.author | Varela-Moreiras, Gregorio | |
Author | dc.contributor.author | Logue, Caomhan | |
Author | dc.contributor.author | Laviada, Hugo | |
Author | dc.contributor.author | Socolovsky, Susana | |
Author | dc.contributor.author | Pérez-Rodrigo, Carmen | |
Author | dc.contributor.author | Aldrete-Velasco, Jorge Antonio | |
Author | dc.contributor.author | Sierra, Eduardo Meneses | |
Author | dc.contributor.author | López-García, Rebeca | |
Author | dc.contributor.author | Ortiz-Andrellucchi, Ad | |
Admission date | dc.date.accessioned | 2019-03-18T12:02:26Z | |
Available date | dc.date.available | 2019-03-18T12:02:26Z | |
Publication date | dc.date.issued | 2018 | |
Cita de ítem | dc.identifier.citation | Nutrients, Volumen 10, Issue 7, 2018, | |
Identifier | dc.identifier.issn | 20726643 | |
Identifier | dc.identifier.other | 10.3390/nu10070818 | |
Identifier | dc.identifier.uri | https://repositorio.uchile.cl/handle/2250/167521 | |
Abstract | dc.description.abstract | © 2018 by the authors. Licensee MDPI, Basel, Switzerland. International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspect | |
Lenguage | dc.language.iso | en | |
Publisher | dc.publisher | MDPI AG | |
Type of license | dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Chile | |
Link to License | dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/cl/ | |
Source | dc.source | Nutrients | |
Keywords | dc.subject | Added sugars | |
Keywords | dc.subject | Cancer | |
Keywords | dc.subject | Diabetes | |
Keywords | dc.subject | Ibero-American | |
Keywords | dc.subject | Low-calorie sweeteners | |
Keywords | dc.subject | Non-nutritive sweeteners | |
Keywords | dc.subject | Obesity | |
Keywords | dc.subject | Regulation | |
Keywords | dc.subject | Safety | |
Keywords | dc.subject | Sweeteners | |
Título | dc.title | Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages | |
Document type | dc.type | Artículo de revista | |
dcterms.accessRights | dcterms.accessRights | Acceso Abierto | |
Cataloguer | uchile.catalogador | SCOPUS | |
Indexation | uchile.index | Artículo de publicación SCOPUS | |
uchile.cosecha | uchile.cosecha | SI | |
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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile