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Authordc.contributor.authorPesoa, Susana A. 
Authordc.contributor.authorPortela, Néstor 
Authordc.contributor.authorFernández, Eduardo 
Authordc.contributor.authorElbarcha, Osvaldo 
Authordc.contributor.authorGotteland, Martin 
Authordc.contributor.authorMagne, Fabien 
Admission datedc.date.accessioned2021-09-24T15:36:05Z
Available datedc.date.available2021-09-24T15:36:05Z
Publication datedc.date.issued2021
Cita de ítemdc.identifier.citationScientifc Reports (2021) 11:7762es_ES
Identifierdc.identifier.other10.1038/s41598-021-87365-x
Identifierdc.identifier.urihttps://repositorio.uchile.cl/handle/2250/182100
Abstractdc.description.abstractAccumulating evidence suggests that various genetic and environmental factors contribute to the development of obesity. Among the latter, the gut microbiota has emerged as a critical player in the regulation of human metabolism and health and the development of non-communicable chronic diseases. Considering that no information on this matter is available in Argentina, our aim was to identify the microorganisms associated with obesity as well as their potential functionality. Using high throughput sequencing of 16SrRNA bacterial gene and diverse bioinformatics tools, we observed that the gut microbiota of obese and overweight individuals differs qualitatively and quantitatively from that from their lean counterparts. The comparison of the gut microbiota composition in obese subjects from Argentina, US and UK showed that the beta diversity significantly differs among the three countries, indicating that obesity-associated microbiota composition changes according to the geographical origin of the individuals. Moreover, four distinct microbiotypes were identified in obese individuals, whose prevalence and metabolic pathway signature differed according to the country, indicating that obesity associated dysbiosis would comprise several structures. In summary, identification of distinct taxonomic signatures associated with obesity might be a novel promising tool to stratify patients based on their microbiome configuration to design strategies for managing obesity.es_ES
Lenguagedc.language.isoenes_ES
Publisherdc.publisherNaturees_ES
Type of licensedc.rightsAttribution-NonCommercial-NoDerivs 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Sourcedc.sourceScientifc Reportses_ES
Keywordsdc.subjectHuman gut microbiotaes_ES
Keywordsdc.subjectDiet-induced obesityes_ES
Keywordsdc.subjectFirmicutes/bacteroidetes ratioes_ES
Keywordsdc.subjectMetabolic endotoxemiaes_ES
Keywordsdc.subjectEnergy-balancees_ES
Keywordsdc.subjectOverweightes_ES
Keywordsdc.subjectAbundancees_ES
Keywordsdc.subjectPatternses_ES
Keywordsdc.subjectImpactes_ES
Títulodc.titleComparison of Argentinean microbiota with other geographical populations reveals different taxonomic and functional signatures associated with obesityes_ES
Document typedc.typeArtículo de revista
Catalogueruchile.catalogadorcrbes_ES
Indexationuchile.indexArtículo de publicación ISIes_ES


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Attribution-NonCommercial-NoDerivs 3.0 Chile
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 Chile