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Characteristics of hydroxamic acid induction in wheat triggered by aphid infestation
(Springer New York LLC, 1997)
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivum L.) and rye (Secale cereale L.): Possible role in allelopathy
(Kluwer Academic Publishers-Plenum Publishers, 1991)
Antialgal and antifungal activity of natural hydroxamic acids and related compounds
(American Chemical Society, 1996)
Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
(Kluwer Academic/Plenum Publishers, 1999)
Defoliation affects chemical defenses in all plant parts of rye seedlings
(Kluwer Academic/Plenum Publishers, 1999)
Variability in Grain Aphid (Homoptera: Aphididae) Performance and Aphid-Induced Phytochemical Responses in Wheat
(Entomological Society of America, 1997)