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No risk, no gain? Limited benefits of a non-costly herbivory-induced defense in wheat
(Universite Laval, 1998)
Characteristics of hydroxamic acid induction in wheat triggered by aphid infestation
(Springer New York LLC, 1997)
Allocation of herbivory-induced hydroxamic acids in the wild wheat Triticum uniaristatum
(Birkhauser Verlag Basel, 1998)
Effect of DIMBOA, a hydroxamic acid from cereals, on peroxisomal and mitochondrial enzymes from aphids: Evidence for the presence of peroxisomes in aphids
(Kluwer Academic/Plenum Publishers, 1999)
Defoliation affects chemical defenses in all plant parts of rye seedlings
(Kluwer Academic/Plenum Publishers, 1999)
Effect of previous exposure to hydroxamic acids in probing behavior of aphid Sitobion fragariae on wheat seedlings
(Kluwer Academic/Plenum Publishers, 1999)