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Now showing items 11-19 of 19
Actitudes de consumidores españoles hacia la merluza y determinación de potenciales segmentos de consumidores en el mercado español
(Asociación Argentina de Economía Agraria, 2007-08)
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
Perfiles basados en actitudes hacia los programas de apoyo público de microempresarios rurales de la zona central de Chile
(Universidad Nacional de Cuyo, Facultad Ciencias Agrarías, 2016)
Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)
Including risk in economic feasibility analysis: a stochastic simulation model for blueberry investment decisions in Chile
(Soc. Brasileira Fruticultura, 2015)
"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
(Universidad Nacional de Cuyo, 2017)
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Exploring the attitudes and strategies of peri-urban vegetable growers in the Santiago Metropolitan Region of Chile
(Universidad Politécnica de Valencia, España, 2022)