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Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Dietary restraint and self-discrepancy in male university students
(Elsevier, 2016)
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
(SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)
Food neophobia, nanotechnology and satisfaction with life
(Elsevier, 2013)
"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
(Universidad Nacional de Cuyo, 2017)