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Now showing items 11-20 of 31
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
Dietary restraint and self-discrepancy in male university students
(Elsevier, 2016)
Sustainable agriculture and healthy food in Chile
(Inter-American Network of Academies of Sciences (IANAS), 2017)
Marketing chilean wine domestically. Comparing wine sales at supermarkets and specialty wine shops
(Wine Appreciation Guild, 2014)
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)
Comercialización y marketing de productos de origen caprino
(Editorial Universitaria, 2011)
Desarrollo estratégico del mercado del aceite de oliva en Chile
(Universidad de Chile, Facultad de Ciencias Agronómicas, 2013)