Facultad de Ciencias Agronómicas: Recent submissions
Now showing items 1481-1500 of 2135
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(Universidad de Chile, 2012)En este estudio se evaluó el efecto de los agentes sanitizantes sobre la calidad funcional y microbiológica en los brotes de alfalfa (Medicago sativa L.). Los brotes fueron sumergidos durante 5 minutos en soluciones ...
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(Universidad de Chile, 2013)Años de baja producción de aceitunas, que se generan debido al problema de añerismo que presenta el olivo, pueden estar influenciados, entre otros factores, por disminución del crecimiento vegetativo en años de altas cargas ...
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(Universidad de Chile, 2012)La tendencia de la industria alimentaria en los últimos años se ha enfocado en el desarrollo de productos saludables, esto es que sean capaces de mejorar la calidad de vida previniendo la aparición de enfermedades no ...
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(Universidad de Chile, 2012)En Chile, el trigo candeal (Triticum turgidum L. ssp durum) ha sido desplazado desde el área de riego de la zona central a áreas de secano de la zona centro sur, por frutales y cultivos de mayor rentabilidad. Históricamente, ...
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(Universidad de Chile, 2012)En la temporada 2011/2012, se estudió el efecto del aceite mineral (Purespray 15 E 0,5%, 0,7% y 1%) y el extracto de linaza (BIOIL spray 0,5%, 0,7% y 1%) en la fijación de ninfas de escama de San José, Diaspidiotus ...
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(Universidad de Chile, 2012)El cultivo de lechugas es el más importante entre las hortalizas de hojas que se consumen en fresco. Siendo el segundo cultivo de hortalizas más importante en superficie en nuestro país. En los últimos años se han utilizado ...
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(Universidad de Chile, 2010-10)En la industria de la uva de mesa, es fundamental adaptar y calibrar el uso de instrumentos, de manera de objetivar las evaluaciones de firmeza de bayas de los racimos. Con este propósito, se evaluó la firmeza de bayas ...
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(FAO, 2006)
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(2011)La agricultura orgánica (o cualquier otro tipo de agricultura sustentable) representa una interesante opción para diversificar la actividad económica de las zonas rurales. De hecho, desde el punto de vista del movimiento ...
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(Wiley Periodicals, 2013)Chlorine-based washing systems have been widely used by the fresh-cut industry. However, there is much interest in developing safer and more environmentally friendly sanitization methods. Watercress was immersed in sodium ...
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(SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)Objective: To evaluate the psychometric properties of the Satisfaction with Food-related Life (SWFL) scale and its relation to the Satisfaction with Life Scale (SWLS) in southern Chile. Methods: A survey was applied to ...
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(Elsevier, 2013)Among a series of exotic pests that have been reported in Chile, Xanthogaleruca luteola Müller (Coleoptera: Chrysomelidae), a defoliating insect of elms (Ulmus spp.), is causing important damage in urban trees in central ...
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(Springer, 2013)Background and aims Iron (Fe) deficiency chlorosis associated with high levels of soil bicarbonate is one of the main nutritional disorders observed in sensitive grapevine genotypes. The aim of the experiment was to ...
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(Elsevier, 2013)Fava beans (Vicia faba L.) are a popular food in many countries. However, there is a lack of information about the phenolic composition of some important edible varieties. Polyphenols in fava beans are located in several ...
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Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion (American Chemical Society, 2013)The flavonol content and anti-inflammatory and antioxidant activities of onion treated by high-pressure processing (HPP) and HPP combined with freeze-drying and pulverization (HPP-FD-P) were evaluated. Allium cepa L. var. ...
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(Elsevier, 2013)Land use change alters water and element cycles, but the changes in these cycles after conversion, for example, from cropland to forest are not fully described in hydrological and nutrient transport models, which usually ...
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(Elsevier, 2013-03-06)The Pre-Andean area of Chile exhibits saline soils of volcanic origin naturally contaminated with arsenic (As), and we hypothesise that revegetation with resistant species may be a valid alternative for soil management in ...
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(Elsevier, 2013)In this paper, we carried out a laboratory experiment to study changes in canopy reflectance of Tamarugo plants under controlled water stress. Tamarugo (Prosopis tamarugo Phil.) is an endemic and endangered tree species ...
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(2013)BACKGROUND: Sauvignon blanc wines are produced under a wide variety of winemaking conditions, some of which include different fruit-ripening levels, cold soaks and the use of fining agents and inert gases. Anecdotal ...
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(2013)The aim of this study was to evaluate the effect of board density and adhesive combinations on physic-mechanical properties of industrial scale structural OSB (oriented strand board) made only of strands from Chilean native ...