Facultad de Ciencias Agronómicas: Recent submissions
Now showing items 1501-1520 of 2135
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(Nutr Hosp., 2013)Objetivo: Distinguir tipologías de consumidores en base a su estilo de vida en relación a la alimentación en las principales comunas de la Región Metropolitana de Santiago, Chile, y caracterizarlas según sus hábitos de ...
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(Springer, 2013)Although it is widely recognized that animal movement may be facilitated by corridors and hindered by the matrix, the influence of matrix composition on the use of corridors still remain poorly understood. We used ...
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(2013)Rain-induced cracking in fruits of sweet cherry (Prunus avium [L.]) is a problem in most producing areas of the world and causes significant economic losses. Different orchard management practices have been employed to ...
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(2013)C. Adasme-Berríos, R. Jara-Rojas, B. Ramos-Cabello, M. Rodríguez, and M. Mora. 2013. Consumer responses to agricultural produce advertising in the O’Higgins Region, Chile. Cien. Inv. Agr. 40(1):31-41. The main objective ...
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(KNPV, 2013)Meloidogyne ethiopica is one of the most important plant-parasitic nematodes affecting vines in Chile and is very aggressive and difficult to control. This study evaluated 16 strains of rhizobacteria, originally isolated ...
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(Elsevier, 2013-03)Despite interest in studying food purchasing behaviour of ethnic minorities, there is little research on the purchasing habits of indigenous peoples. The objectives of the present study were to determine differences in ...
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(2013)Prunus is an economically important genus with a wide range of physiological and biological variability. Using the peach genome as a reference, sequencing reads from four almond accessions and one sweet cherry cultivar ...
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(BioMed Central, 2008-05-28)Background: Microarray profiling is a powerful technique to investigate expression changes of large amounts of genes in response to specific environmental conditions. The majority of the studies investigating gene expression ...
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(The Board of Trustees of the Royal Botanic Gardens, 2013-03)A revision of the Heliotropium L. sect. Cochranea (Miers) Kuntze (Heliotropiaceae) is presented and a total of 17 species is recognised. Morphology, ecology, distribution, conservation status and phenology of all species ...
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(2013)Salinity and trace mineral accumulation threaten the sustainability of crop production in many semi-arid parts of the world, including California’s western San Joaquin Valley (WSJV). We used data from a multi-year field-scale ...
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(Sociedad de Biología de Chile, 2013)Diversos estudios señalan que la riqueza de fauna disminuye con la urbanización, siendo capaces de habitar en zonas urbanas aves, micromamíferos, y herpetofauna. La presente investigación pretende ser la primera en ...
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(Elsevier, 2013)This study investigates the relationship between food neophobia, satisfaction with life and food-related life, and acceptance of the use of nanotechnology in food production. Questionnaire data was collected from a sample ...
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(2004)Phenotypic and genetic parameter estimates of carcass quality traits were obtained from two pedigreed populations, termed even and odd, of a Coho salmon breeding program. Carcass quality data from 3444 fish (1802 male and ...
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Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening (Elsevier, 2013)Phenolic composition of skins from Vitis vinifera L. cv Carménère (CA), Merlot (M), Cabernet Franc (CF) and Cabernet Sauvignon (CS) grapes during ripening was evaluated by HPLC-DAD and spectrophotometric analysis. At the ...
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(Elsevier, 2013)tThe peach melting flesh cultivars ‘Ryan Sun’ and ‘Sweet September’ and the non-melting, ‘Kakamas’ wereharvested according to their visually assessed ground color and divided into four, ripeness classes (M1,M2, M3, and ...
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(Elsevier, 2013)Piscirickettsiosis (Piscirickettsia salmonis) is one of the diseases that cause large economic losses in Chilean salmon industry. Genetic improvement of disease resistance represents one strategy for controlling ...
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(Elsevier Ltd., 2006-08-07)The cactus pear (Opuntia ficus indica) mucilage is an interesting ingredient for the food industry because of its viscosity properties. We studied the conditions for the extraction and precipitation of the plants mucilage. ...
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(ELSEVIER SCIENCE BV, 2007-01)In the southern spring–summer season of 2001–2002 six cultivars (Orfeo, Arroz Tuscola, Barbucho, Coscorr´on, Pinto and T´ortola) of common beans (Phaseolus vulgaris L.) were grown under two frequencies of irrigation in ...
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(ELSEVIER SCIENCE BV, 2013-01)Soil management practices may change the soil properties. The magnitude of the change varies according to the soil property, the climate, and the type and time of implementation of a particular management system. The aim ...
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(Institute of Food Science and Technology, 2010-01)Lemon verbena leaves are used as herbal infusion due to their aromatic, digestive and antispasmodic properties. The aim of the present study was to determine the sensory quality of lemon verbena infusions prepared with ...