Advanced Search
Now showing items 1-10 of 196
Desarrollo de galletón de quinoa (Chenopodium quinoa Willd) con nuez
(Universidad de Chile, 2007)
Acrylamide in fried potatoes: an updated review
(Instituto de la Grasa, 2007)
Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation
(Society of Biology of Chile, 2007)
