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Desarrollo de Galletón de Quínoa (Chenopodium Quinoa Willd) con Nuez
(Universidad de ChilePrograma Cybertesis, 2007)
Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation
(Society of Biology of Chile, 2007)
Acrylamide in fried potatoes: an updated review
(Instituto de la Grasa, 2007)