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Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans
(Royal Soc Chemistry, 2017-05-01)
Supplementing Copper at the Upper Level of the Adult Dietary Recommended Intake Induces Detectable but Transient Changes in Healthy Adults
(The Journal of Nutrition, 2005-10)
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(AMER SOC CLINICAL NUTRITION, 2006-10)
Differential response of interleukin-2 production to chronic copper supplementation in healthy humans
(EUROPEAN CYTOKINE NETWORK, 2005-12)
The poor bioavailability of elemental iron in corn masa flour is not affected by disodium EDTA
(AMER INST NUTRITION, 2004-02)
Bioavailability of elemental iron powder in white wheat bread
(NATURE PUBLISHING GROUP, 2004-03)
Sex and ceruloplasmin modulate the response to copper exposure in healthy individuals
(US DEPT HEALTH HUMAN SCIENCES PUBLIC HEALTH SCIENCE, NATL INST HEALTH, NATL INST ENVIRONMENTAL HEALTH SCIENCES, 2004-12)