Browsing by Title Artículos de revistas
Now showing items 455-474 of 646
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(Elsevier, 2013)tThe peach melting flesh cultivars ‘Ryan Sun’ and ‘Sweet September’ and the non-melting, ‘Kakamas’ wereharvested according to their visually assessed ground color and divided into four, ripeness classes (M1,M2, M3, and ...
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(Australian Society of Viticulture and Oenology Inc., 2015)Background and Aims: Complexity is a multidimensional and poorly defined term that is frequently employed to characterise wine sensorially. The present study aimed to investigate the sensorial nature of perceived complexity ...
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(Elsevier, 2020)Quality and complexity are abstract terms employed frequently to describe a wine’s overall attributes. In the present study, we investigated: (i) attributes driving wine professionals’ judgments of quality and complexity ...
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(Universidad Nacional de Cuyo, Facultad Ciencias Agrarías, 2016)This research aims to contribute to the understanding of the attitudes related to public support programs of micro and small farmers in the central zone of Chile. For this, it was conducted a survey of 126 entrepreneurs ...
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(MDPI, 2020)Farmers in the temperate zone of southern Chile have started to irrigate historically rainfed pastures during recent years to reduce dairy productivity losses against increasingly severe summer droughts. The lack of ...
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(American Society for Enology and Viticulture., 2014)Microoxygenation (MOX) is a winemaking technique used with the aim of enhancing certain chemical and sensory wine features. Theoretically, by infusing small volumes of oxygen in a continuous way, the quality of the product ...
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(Pontificia Universidad Católica de Chile, Fac. Agronomía, 2012-04)Peteca rind pitting as influenced by proline content in winter lemon albedo. Cien. Inv. Agr. 39(1): 201-209. One of the most important problems in lemon growing is the physiological disorder known as "peteca", which is ...
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(2012)BACKGROUND: Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important ...
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(2007)Enological tannins are widely used in winemaking process to improve different characteristics of wines. A wide spectrum of enological tannins is now available on the market; however, the tannins’ chemical nature and ...
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(2010)Malbec is a wine grape variety that is now mainly produced in Mendoza and considered to be the emblematic cultivar of Argentina. Forty-four phenolic compounds, including hydroxybenzoic and hydroxycinnamic acids and ...
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(Wiley, 2015)Background: Phenolic compounds are widely distributed secondary metabolites in plants usually conferring them with unique taste, flavour and health-promoting properties. In fruits of Vitis vinifera L., phenolic composition ...
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(Wiley, 2014)BACKGROUND:Theblending of wine is a commonpractice in winemaking toimprovecertain characteristics that are appreciated by consumers. The use of some cultivars may contribute phenolic compounds that modify certain ...
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(Wiley, 2018-07)The effect of three water status level and two harvest date 55 and 64days after veraison (DAV) on phenolic and sensory composition of Cabernet Sauvignon wines were investigated. The later harvest date led to wine with a ...
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Phenolic composition of skins from four Carmenet grape varieties (Vitis vinifera L.) during ripening (Elsevier, 2013)Phenolic composition of skins from Vitis vinifera L. cv Carménère (CA), Merlot (M), Cabernet Franc (CF) and Cabernet Sauvignon (CS) grapes during ripening was evaluated by HPLC-DAD and spectrophotometric analysis. At the ...
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(Elsevier, 2013)Fava beans (Vicia faba L.) are a popular food in many countries. However, there is a lack of information about the phenolic composition of some important edible varieties. Polyphenols in fava beans are located in several ...
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(MDPI, 2022)Absorbed energy in excess of that used by photosynthesis induces photoinhibition, which is common in water deficit conditions, resulting in reductions in stomatal conductance. In grapevines, controlled water deficit is a ...
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(2010-03)The intensity of ultraviolet-B radiation (UV-B) has increased on the Earth´s surface due to the stratospheric ozone depletion, causing an adverse effect on a wide range of species, such as morphological, physiological, and ...
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(2009-03)A study was undertaken of the physical and chemical characteristics and insecticide properties of melia (Melia azedarach L.) (Meliaceae) fruit and leaves; melia has been introduced in Chile for ornamental purposes. ...
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(Pontificia Univ. Católica Chile, Fac. Agronomía Ingeniería Forestal, 2020)A number of agroecological practices have been proposed for assessing soil quality. Several physical soil properties have been shown to be important for determining soil quality by using the sustainability index (SI) and ...
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(MDPI, 2020)Due to the low incidence of precipitation attributed to climate change, many high-altitude Andean lakes (HAALs) and lagoons distributed along the central Andes in South America may soon disappear. This includes La Brava-La ...