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Now showing items 1-10 of 19
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)
Actitudes de consumidores españoles hacia la merluza y determinación de potenciales segmentos de consumidores en el mercado español
(Asociación Argentina de Economía Agraria, 2007-08)
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
(SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)
Characteristics and attitudes of small-scale vegetable farmers in Chile
(Universidad Federal de Santa María, Brasil, 2020)
Perfiles basados en actitudes hacia los programas de apoyo público de microempresarios rurales de la zona central de Chile
(Universidad Nacional de Cuyo, Facultad Ciencias Agrarías, 2016)
Including risk in economic feasibility analysis: a stochastic simulation model for blueberry investment decisions in Chile
(Soc. Brasileira Fruticultura, 2015)
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)