Artículos de revistas: Recent submissions
Now showing items 581-600 of 855
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(The United Nations University, 2013)
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(2013)This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common ...
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(Springer, 2013)Iron fortification of foods continues to be one of the preferred ways of improving the iron status of the population. Dairy product is a common product in the diet; therefore, it is a plausible vehicle for iron ...
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(BioMed Central, 2013)As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicabl ...
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Variability of glycemic and insulin response to a standard meal, within and between healthy subjects (Universidad de Chile, 2013)Objetivo: Evaluar la variabilidad inter e intra individual de la respuesta glicémica frente a la ingestión de un alimento estándar en sujetos sanos. Material y métodos: Se midió en 6 oportunidades la respuesta glicémica ...
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(Springer, 2013)To validate short-form-36 health survey (SF-36) with specific scoring algorithm obtained in a large sample of Chilean older people and to associate quality of life in this sample with social and health related factors. ...
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(Aula Medica Ediciones, 2013-07)Background: Obesity has long been associated with an increased risk of cardiovascular disease (CVD). The aim of this study was to evaluate the impact of substantial weight loss induced by bariatric surgery on carotid intima ...
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(Elsevier, 2013)Objectives: Folate supplementation may be associated with an increased risk of developing several types of cancer and a derangement of immune function.Among the latter, Natural killer (NK) cells are involved in ...
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(Elsevier, 2012-06-15)Background: Functional limitations may be a mortality risk among older people. The aim of this work is to determine if body composition and strength are risk factors related to mortality in older Chilean people. Methods: ...
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(2013)Iron (Fe) and zinc’s (Zn) interaction at the absorptive level can have an effect on the success of co-fortification of wheat flour with both minerals on iron deficiency prevention. The aim of the study was to determine ...
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(2013)Pyrogallol red (PGR) presents high reactivity toward reactive (radical and nonradical) species (RS). This property of PGR, together with its characteristic spectroscopic absorption in the visible region, has allowed ...
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(2013)Studies conducted in developing countries have noted associations between concurrent stunting, socialemotional problems and poor cognitive ability in young children. However, the relative contribution of these variables in ...
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(2013)Objetivo: Describir y comparar las desigualdades socioeconómicas en el proceso de discapacidad de adultos mayores chilenos residentes en la comunidad, aportando información inédita sobre esta dinámica en Chile. Métodos: ...
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(The Society for Applied Microbiology, 2013-09)Highbush blueberries (Vaccinium corymbosum L.) are known to have positive health benefits. The production of blueberry vinegar is one method to preserve this seasonal fruit and allow extended consumption. In this study, ...
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(2013)Background Healthy growth in utero and after birth is fundamental for lifelong health and wellbeing. The World Health Organization (WHO) recently published standards for healthy growth from birth to 6 years of age; analogous ...
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(2013)The follow-up formula (FUF) standard of Codex Alimentarius adopted in 1987 does not correspond to the recently updated Codex infant formula (IF) standard and current scientific knowledge. New Zealand proposed a revision ...
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(Springer Science+Business Media, 2013)Type 2 diabetes is characterized by hyperglycemia and oxidative stress. Hyperglycemia is linked to mitochondrial dysfunction and reduced β-cell mass due to the reduced expression of genes such as Mfn2 as well as ...
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(2013)The bioleachings of chalcopyrite ore were compared after inoculating different cultures enriched from the original acid mine drainage sample. The results showed that the higher bioleaching performance was achieved ...
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(Springer Science+Business Media New York, 2013)The co-fortification of wheat flour with iron (Fe) and zinc (Zn) is a strategy used to prevent these deficiencies in the population. Given that Zn could interact negatively with Fe, the objective was to assess the effect ...
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(Elsevier B.V., 2013)Peach (Prunus persica) fruit have a short shelf-life, and the most common method employed to delay ripening and increase their postharvest life is cold storage. However, after extended storage at low temperature some ...
