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Domain folding and flexibility of Escherichia coli FtsZ determined by tryptophan site-directed mutagenesis

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2007-08
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Díaz Espinoza, Rodrigo
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Domain folding and flexibility of Escherichia coli FtsZ determined by tryptophan site-directed mutagenesis
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Author
  • Díaz Espinoza, Rodrigo;
  • Garcés, Andrea P.;
  • Arbildua, José J.;
  • Montecinos, Felipe;
  • Brunet, Juan E.;
  • Lagos Mónaco, Rosalba;
  • Monasterio Opazo, Octavio;
Abstract
FtsZ has two domains, the amino GTPase domain with a Rossmann fold, and the carboxyl domain that resembles the chorismate mutase fold. Bioinformatics analyses suggest that the interdomain interaction is stronger than the interaction of the protofilament longitudinal interfaces. Crystal B factor analysis of FtsZ and detected conformational changes suggest a connection between these domains. The unfolding/ folding characteristics of each domain of FtsZ were tested by introducing tryptophans into the flexible region of the amino (F135W) and the carboxyl (F275W and I294W) domains. As a control, the mutation F40W was introduced in a more rigid part of the amino domain. These mutants showed a native-like structure with denaturation and renaturation curves similar to wild type. However, the I294W mutant showed a strong loss of functionality, both in vivo and in vitro when compared to the other mutants. The functionality was recovered with the double mutant I294W/F275A, which showed full in vivo complementation with a slight increment of in vitro GTPase activity with respect to the single mutant. The formation of a stabilizing aromatic interaction involving a stacking between the tryptophan introduced at position 294 and phenylalanine 275 could account for these results. Folding/unfolding of these mutants induced by guanidinium chloride was compatible with a mechanism in which both domains within the protein show the same stability during FtsZ denaturation and renaturation, probably because of strong interface interactions.
Patrocinador
This work was supported by FONDECYT Grants 1050677 and 7060162.
Identifier
URI: https://repositorio.uchile.cl/handle/2250/118884
ISSN: 0961-8368
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PROTEIN SCIENCE, V.: 16, issue: 8, p.: 1543-1556, AUG 2007.
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