Less than adequate vitamin D status and intake in Latin America and the Caribbean: A problem of unknown magnitude
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2013Metadata
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Brito, Alex
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Less than adequate vitamin D status and intake in Latin America and the Caribbean: A problem of unknown magnitude
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Abstract
Background. The prevalence of vitamin D deficiency in
Latin America and the Caribbean is unknown.
Objective. To examine the prevalence data available
on vitamin D deficiency in Latin America and the
Caribbean.
Methods. A systematic review was conducted in 2011.
Studies using biochemical biomarkers and dietary intake
estimation were included. Studies conducted in apparently
healthy individuals, independently of age, latitude,
skin pigmentation, and season of the year at the time of
blood collection, were included.
Results. A total of 243 studies were identified. The
final number of selected studies was 28, including two
National Health Surveys (Mexico and Argentina).
There are studies that report the vitamin D status of
specific subgroups conducted in Argentina, Brazil, Chile,
Colombia, Ecuador, Guatemala, and Mexico. However,
the small sample sizes in these studies and thus the low
national representativeness of the reported data do not
allow for an accurate assessment of vitamin D status at
the regional level. In the majority of the countries with
available data, we observed that vitamin D insufficiency
was classified as a mild, moderate, or severe public
health problem. The only country with a nationally
representative sample was Mexico, which found 24%,
10%, 8%, and 10% prevalence rates of vitamin D
insufficiency (25-hydroxyvitamin D < 50 nmol/L) in
preschoolers, schoolchildren, adolescents, and adults,
respectively. The prevalence of vitamin D deficiency
(25-hydroxyvitamin D < 20 nmol/L) was less than 1%
for all groups.
Conclusions. There is some indication that vitamin D
insufficiency may be a public health problem in Latin
America and the Caribbean, but the exact magnitude is
currently unknown.
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URI: https://repositorio.uchile.cl/handle/2250/124099
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Food and Nutrition Bulletin, vol. 34, no. 1
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