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Rheological properties of chilean food

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IconLIBRO OFICIAL Propiedades reolgicas de alimentos chilenos.pdf (13.71Mb)
Publication date
2009
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Castro Montero, Eduardo
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Rheological properties of chilean food
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Author
  • Castro Montero, Eduardo;
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Universidad de Chile. Facultad de Ciencias Químicas y Farmacéuticas. Departamento de Ciencia de los Alimentos y Tecnología Química
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URI: https://repositorio.uchile.cl/handle/2250/121446
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