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Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile
(John Wiley and Sons Ltd, 2014)
Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis [Molina] Stuntz) during fruit development and maturation in Central Chile Contenidos de polifenoles y actividad antioxidante de maqui (Aristotelia chilensis [Molina] Stuntz) duran
(Instituto de Investigaciones Agropecuarias, INIA, 2012)
Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
(Institute of Food Technologists, 2015)
Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile omparación de los contenidos de fenoles totales, antocianos totales y la actividad antioxidante de frutos ricos en polife
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2014)