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Now showing items 11-20 of 30
Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile omparación de los contenidos de fenoles totales, antocianos totales y la actividad antioxidante de frutos ricos en polife
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2014)
Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
(Institute of Food Technologists, 2015)
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
(Blackwell Publishing Ltd, 2017)
Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs
(Institution of Chemical Engineers, 2017)