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Now showing items 121-130 of 202
Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods
(Soc. Brasileira Ciencia Tecnología Alimentos, 2020)
Fruit evolution in Hydrophyllaceae
(Wiley, 2021)
Physical assessment of a mollisol under agroecological management in the Quillota valley, mediterranean central Chile
(Pontificia Univ. Católica Chile, Fac. Agronomía Ingeniería Forestal, 2020)