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Now showing items 1-10 of 11
Dietary restraint and self-discrepancy in male university students
(Elsevier, 2016)
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
(SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)
Food neophobia, nanotechnology and satisfaction with life
(Elsevier, 2013)
"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
(Universidad Nacional de Cuyo, 2017)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)