Facultad de Ciencias Agronómicas: Recent submissions
Now showing items 1781-1800 of 2523
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(Universidad Austral de Chile, 2014)Suffolk Down (S) y Merino Precoz (MP) son las principales razas utilizadas en la zona centro y centro sur de Chile, siendo la principal fuente de ingreso la venta de corderos al destete por lo que características ligadas ...
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(Elsevier, 2014)The aim of this experiment was to investigate the grazing behavior and diet selectivity of the Chilota and Suffolk Down lamb breeds on secondary successional pastures in the Chiloé Archipelago (Chile). Eight Chilota and ...
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(2014)Legumes match the nodule number to the N demand of the plant. When a mutation in the regulatory mechanism deprives the plant of that ability, an excessive number of nodules are formed. These mutants show low productivity ...
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(Elsevier, 2014)Surface albedo and emissivity are essential variables in surface energy balance. In recent decades, several land surface energy models have used both surface broadband albedo and emissivity in order to achieve ...
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(2014)One of the major problems for biodiesel producers is the disposal of the seed cake after expelling oil from seeds. Every ton of biodiesel results in 2.5 to 3 tons of seed cake as byproduct. The physicochemical characteristics ...
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(Society of Chemical Industry, 2014)BACKGROUND: Fragaria chiloensis (L.) Mill spp. chiloensis form chiloensis, is a strawberry that produces white fruits with unique aromas. This species, endemic to Chile, is one of the progenitors of Fragaria x ananassa ...
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(2014)El pisco es un aguardiente de uva, elaborado en las regiones de Atacama y Coquimbo, en Chile. Fue delimitado como Denominación de Origen en 1931 y representa la más exitosa DO del Cono Sur de América, con positivos efectos ...
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(Springer, 2014)Key message We have identified 19 QTLs for rachis architecture, a key and complex trait for grapevine production. Fifty out of 1,173 genes underlying these QTLs are candidates to be further explored. Abstract In the ...
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(Universidad Austral de Chile, 2014)El objetivo del presente trabajo fue calcular índices de selección en ovinos especializados en producción de carne. Se estimaron las ponderaciones económicas relativas de cada característica considerada en el índice de ...
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(Universidad de Chile, 1993)Este artículo trata de determinar el desarrollo teórico sobre el campesinado y su capacidad de comprensión e interpretación de la presencia de una gran variedad de formas campesinas en la evolución histórica de diversas ...
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(Universidad de Chile, 2008)En la mayoría de los países desarrollados el concepto de manejo de la vegetación urbana ha evolucionado desde funciones meramente estética a funciones medioambientales, incluyendo los beneficios económicos cuantificables ...
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(Instituto de Investigaciones Agropecuarias, 2014)Solanum muricatum Aiton is an herbaceous perennial fruit species native to the Andean region of Colombia, Ecuador, and Peru. In Chile, it was probably introduced in pre-Columbian times as a domesticated species and is ...
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(Australian Society of Viticulture and Oenology, 2014)Background and Aims: The control of iron (Fe) chlorosis by synthetic Fe chelates is costly and their application can have adverse environmental impacts. We investigated the effectiveness of alternative vineyard strategies ...
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(Instituto de Investigaciones Agropecuaria, 2014)Crop evapotranspiration (ETc) is essential for irrigation scheduling. The amount of water consumed can be estimated by multiplying the reference evapotranspiration (ET0) by a crop coefficient (Kc); the value of Kc is ...
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(Elsevier, 2014)In this study, the real-time PCR assays were combined with high resolution melting (HRM) analysis for the simultaneous detection of Cherry necrotic rusty mottle virus (CNRMV) and Cherry green ring mottle virus (CGRMV) ...
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(Elsevier, 2014)Evapotranspiration (ETd) is a key controller in the ecohydrological processes of semi-arid landscapes. This is the case of the dry land in Chile’s central-southern zone, where forestry, farming and livestock activities ...
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(2014)Background: Eating is one of the most frequent human behaviors, but there are few studies that relate eating and subjective well-being. Typologies of people were distinguished and characterized according to their level ...
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(Elsevier, 2014)To maintain peach and nectarine quality after harvest, low temperature storage is used. Low temperaturesinduce physiological disorders in peach, but the effect of cold storage on the sensory quality of the fruitbefore it ...
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(Elsevier, 2014)In recent years, the minimally processed food industry has increased due to a consumer trend toward healthier eating. Among these products, watercress represents an interesting alternative due to its high content of ...
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(Elsevier, 2014)The demand for foods in central Chile is increasing and arable land is expanding rapidly onto floodplain soils, which are being cleared for maize cultivation. After harvest, a significant amount of residual nitrogen (N) ...
