Facultad de Ciencias Agronómicas: Recent submissions
Now showing items 261-280 of 2134
-
(Soc. Brasileira Ciencia Tecnología Alimentos, 2020)Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties - which were all raw as they were microwaved (800 W, 8 min) and fried (180 degrees C, 5 min) - were characterized in terms of functional, ...
-
(Universidad de Zaragoza, España, 2020)Government purchases of food from family farmers aim to provide a new market for smallscale farming while promoting food security for vulnerable populations. In Latin America there are various examples of these initiatives ...
-
(Univ. Zaragoza, 2020)Chile has undergone strong transformations in its rural and peri-urban space since the second half of the 20th century. Some studies analyze the spatial implications at the national and regional levels of rural instruments ...
-
(MDPI, 2020)To date, phytoplasmas belonging to six ribosomal subgroups have been detected to infect grapevines in Chile in 36 percent of the sampled plants. A new survey on the presence of grapevine yellows was carried out from 2016 ...
-
(Amer Phytopathological Soc, 2020)Table grapes are highly susceptible to Botrytis cinerea infections during the bloom period. After reaching the flower development stage, B. cinerea remains quiescent until berry ripening or gives rise to blossom blight ...
-
(Springer, 2020)This study compares the goodness of fit of 10 empirical models used to predict gas diffusivity (DpD0-1) with experimental data obtained from Chilean soil samples from different soil management practices. Nine sites under ...
-
(Taylor and Francis, 2020)An adequate daily intake of minerals is essential for the prevention of chronic nutrition-related and degenerative diseases, including cancer, cardiovascular disease, and obesity. Seaweeds are marine aquatic vegetable that ...
-
(Universidad de Chile, Facultad de Ciencias Agronómicas, 2021)
-
(Copernicus Gesellschaft MBH, 2020)Remote sensing of litter is foreseen to become an important source of additional information relevant to scientific awareness about plastic pollution. Here, we document directional hemispherical reflectance measurements ...
-
Suelos (Universidad de Chile. Instituto de Asuntos Públicos. Centro de Análisis de Políticas Públicas, 2019)
-
(MDPI, 2020)Omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFAs) and vitamin D-3 are essential components of human nutrition. A regular human diet is highly deficient in n-3 LC PUFAs. Fish like salmon are highly recommended ...
-
(MDPI, 2020)Urban heat islands (UHIs) can present significant risks to human health. Santiago, Chile has around 7 million residents, concentrated in an average density of 480 people/km(2). During the last few summer seasons, the highest ...
-
(MDPI, 2020)Castor bean (Ricinus communisL.) contains ricinoleic acid, making it one of the world's most important oil-seeds. There are few studies on this species in Chile, despite its potential as an industrial crop. This study ...
-
(FAO, 2013)
-
(IntechOpen, 2019)Residual biomass is used for energy purposes, such as producing heat and electricity. The potential raw materials are wheat, oat and barley straw, corn stover from the agricultural industry, and wood chips from forest ...
-
(Universidad de Chile. Facultad de Ciencias Agronómicas, 2011)
-
(Universidad de Chile. Facultad de Ciencias Agronómicas, 2012)La Obra "Cultivos energéticos, una apuesta de futuro" responde claramente a la inquietud de una serie de científicos pioneros de esta nueva actividad agraria que en su día denominamos Agroenergética. En esta obra se presentan ...
-
(Universidad de Chile. Facultad de Ciencias Agronómicas, 2009)Esta publicación, de 224 páginas, incluye una introducción con reseña de aspectos generales referidos a los cultivos energéticos. Se tratan 100 especies nativas o exóticas, con potencial agroenergético y las áreas ...
-
(Universidad de Chile. Facultad de Ciencias Agronómicas, 2012)
