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Acrylamide in fried potatoes: an updated review
(Instituto de la Grasa, 2007)
Antioxidant effect of 5-amino salicylic acid on copper-mediated LDL oxidation
(Society of Biology of Chile, 2007)
Cyano-stabilized triphenylphosphonium ylids
(BLACKWELL PUBLISHING, 2007-01)
Differences in the crystal structures of two dialkyl diester triphenyl-phosphonium ylids
(International Union of Crystallography, 2007)