Browsing by Title Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 878-897 of 938
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(Elsevier Science (USA), 2002-07-15)Mouse transformed keratinocytes cultured in the presence of transforming growth factor-b1 (TGF-b1) acquire a set ofmorphological and functional properties giving rise to a more motile phenotype that expresses mesenchymal ...
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(Elsevier, 2017)Introduction: Phenylketonuria (PKU) is an autosomal recessive disorder characterized by a deficiency in phenylalanine (Phe) hydroxylase activity. Early diagnosis and continuous treatment with a low Phe diet prevents ...
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Treatment of seawater for rotifer culture uses applying adsorption and advanced oxidation processes (2016)The use of live feed is common in aquaculture processes due to its nutritional advantages, and rotifers comprise one of the most used feeds in finfish aquaculture. However, bacteria present in water used for rotifer culture ...
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(John Wiley and Sons Ltd.contentdelivery@wiley.com, 2020)
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(NORTH AMER ASSOC STUDY OBESITY, 2005-12)Trends in height and BMI of 6-year-old children during the nutrition transition in Chile. Obes Res. 2005;13:2178 –2186. Objective: We analyzed trends in height and BMI and their interaction in 6-year-old Chilean ...
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(BMC, 2021)Background: The first phase of a comprehensive marketing policy was implemented in Chile in 2016. The policy restricted child-directed marketing of foods and beverages considered high in energy, total sugars, sodium ...
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(Nature Publishing Group, 2008)Objective: To determine the impact of nutritional status in a multicausal approach of socio-economic, socio-cultural, family, intellectual, educational and demographic variables at the onset of elementary school in 1987 ...
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(Frontiers Media, 2021)Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets and adverse health outcomes. In young children, evidence is scarcer but suggests a higher dietary share of UPF. Objective: ...
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(Cambridge Univ., 2020)Objectives: The consumption of ultra-processed foods (UPF) has been linked to an increased risk of cancer in western populations, particularly for breast cancer (BC). Although the consumption of UPF is increasing rapidly ...
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(PubMed, 2017)Objective: To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. Design: Cross-sectional study of national dietary data obtained through 24 ...
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(ELSEVIER IRELAND LTD, 2005-10-20)The distribution of the steroidogenic acute regulatory protein (StAR) inside thecal and granulosa-lutein cells of human corpus luteum 9 (CL) was assessed by immunoelectron microscopy. We found greater levels of StAR ...
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(American Society for Nutrition, 2014)
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(Wiley, 2020)Background and objective: Aging is characterized by a decline in tissue structure and function that may be explained by the development of cellular senescence. However, the acquisition of specific phenotypic responses in ...
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(Cambridge University Press, 2008-06)
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(Lippincott Williams, 2018)Objective: Despite a substantial consistency in recommendations for the management of children with acute gastroenteritis (AGE), a high variability in clinical practice and a high rate of inappropriate medical interventions ...
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(2016)Fragile X-associated tremor/ataxia syndrome (FXTAS) is a progressive neurodegenerative disorder caused by a repeat expansion in the fragile X mental retardation 1 (FMR1) gene. The disorder is characterized by kinetic tremor ...
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(SERDI EDITION, 2008-03)
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(Wiley-Liss, Inc., 1999)Transforming growth factor b1(TGF-b1) is a stimulator of malignant progression in mouse skin carcinogenesis. TGF-b1 exerts a differential effect on cultured nontumorigenic (MCA3D cell line) and transformed (PDV cell line) ...
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(MDPI, 2022)In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections. The use of antimicrobials in aquaculture ...