Browsing by Title Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 214-233 of 921
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(American Society for Nutrition, 2017-05-01)Background: Frequent dairy consumption in childhood has been related to higher growth-hormone concentrations that may affect mammary gland and pubertal development. Objective: We evaluated the relation of dairy intake ...
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(Blackwell, 2018)Double flowers with supernumerary petals have been selected by humans for their attractive appearance and commercial value in several ornamental plants, including Prunus persica (peach), a recognized model for Rosaceae ...
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(Universidad de Chile, 2013-08)Introducción: La estimación de la estatura a partir del largo del fémur es relevante para distintos campos profesionales como ciencias forenses e identificación y salud pública. Problema: La población chilena pasa por un ...
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(Elsevier, 2017)The global shift towards diets high in sugar-sweetened beverages (SSBs) and energy dense ultra-processed foods is linked to higher prevalence of obesity, diabetes and most other noncommunicable diseases (NCDs), causing ...
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(2013)Objetivo: Describir y comparar las desigualdades socioeconómicas en el proceso de discapacidad de adultos mayores chilenos residentes en la comunidad, aportando información inédita sobre esta dinámica en Chile. Métodos: ...
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(Frontiers Media, 2021)Consumption of fresh fruit is known to protect against non-communicable diseases due to the fruit's content in compounds with an antioxidant capacity, among them is polyphenols. Asian plums (Prunus salicina L.) accumulate ...
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(Universidad de Chile, 2017)El remodelamiento óseo normal se produce a través de los procesos de resorción y formación ósea, los que a nivel celular dependen de la actividad de osteoclastos, derivados de células madres hematopoyéticas, y osteoblastos, ...
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(SOC MEDICA SANTIAGO, 2007-07)In acute illnesses, plasma glucose levels are often increased and generally parallel the severity of stress. Hyperglycemia caused by reduced insulin sensitivity and reduced insulin secretion is associated with increased ...
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(2013)Studies conducted in developing countries have noted associations between concurrent stunting, socialemotional problems and poor cognitive ability in young children. However, the relative contribution of these variables in ...
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(AMER SOC MICROBIOLOGY, 2008-04)Vibrio parahaemolyticus is an important human pathogen whose transmission is associated with the consumption of contaminated seafood. There is a growing public health concern due to the emergence of a pandemic strain causing ...
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(Karger, 2011)Background/Aims: Currently available techniques for fluoride analysis are not standardized. Therefore, this study was designed to develop standardized methods for analyzing fluoride in biological and nonbiological samples ...
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(Nature, 2020)BACKGROUND: Few studies have evaluated nutritive effects of prebiotics on infant behavior state, physiology, or metabolic status. METHODS: In this double-blind randomized study, infants (n = 161) received cow's milk-based ...
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(2010)Background: There is a correlation between aging and the decrease of plasma levels of vitamin B-12. Aim: To determine the prevalence of vitamin B-12 and folate deficiency and its hematological impact among older adults ...
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(SENPE, 2014)Introducción: El objetivo del estudio es estimar si el déficit de B12 se asocia con el uso de la metformina en adultos mayores (AM) diabéticos. Métodos: Estudio de casos y controles en AM diabéticos. Los casos (n = ...
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(2018-06)La Nutrición Clínica (NC), ha experimentado un gran auge en los últimos años, principalmente debido a la alta prevalencia de malnutrición en pacientes hospitalizados, que se describe cercana a un 50%. Esto ha llevado al ...
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(Universidad de Chile - INTA, 2007)
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(AMER SOCIETY NUTRITIONAL SCIENCE, 2005-12)Cancer results from the interaction of genetic susceptibility and environmental exposures. The diagnosis of cancer is age related; there is a marked increase in cancer incidence after the reproductive years. Nutrient and ...
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(Sociedad Chilena de Nutrición, 2016)The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy. Another group of persons ...
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(American Society for Nutrition, 2015)Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress ...
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(Oxford University Press, 2020)The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary ...