Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 601-620 of 948
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(Elsevier, 2015)Objectives: To compare Listeria monocytogenes strains obtained from food matrices with those from environmental samples in the same food processing plant. Methods and results: Between 2008 and 2012 the presence of L. ...
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(BioMed Central, 2015)Background: New strains of Vibrio parahaemolyticus that cause diarrhea in humans by seafood ingestion periodically emerge through continuous evolution in the ocean. Influx and expansion in the Southern Chilean ocean of ...
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(Wiley, 2014-07)Experts reviewed the literature to determine whether partially whey hydrolysed formulas (HF) offer benefits in the dietary management of frequent gastrointestinal symptoms and allergy prevention. Compared with standard ...
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(American Society for Nutrition, 2014)
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(2014)The endocannabinoid system (SEC) is an important modulator of several metabolic functions. This system is composed by cannabinoid receptors type 1 and 2 (RCB1 and RCB2), their endogenous ligands, known as endocannabinoids, and ...
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(ASN, 2014)Most studies of behavioral/developmental effects of iron deficiency anemia (IDA) or iron supplementation in infancy have found social-emotional differences. Differences could relate to behavioral inhibition or lack of ...
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(Sociedade Brasileira de Genética, 2014)This review aims to provide clinicians in Latin America with the most current information on the clinical aspects, diagnosis, and management of Hunter syndrome, a serious and progressive disease for which specific treatment ...
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(Universidad de Chile, 2014)Background: Health promotion in Chile is essential, considering its current epidemiologic status where chronic diseases are predominant. Aim: To report the evaluation of an on-line Diploma in health promotion for Primary ...
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(Elsevier, 2014)11 beta-hydroxysteroid dehydrogenase type 1 (11b-HSD1) converts cortisone to cortisol in a NADPH dependent manner. Overexpression of 11b-HSD1 in key metabolic tissues is related to the development of type 2 diabetes, ...
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(Sociedad Chilena de Pediatría, 2014)Introducción: La deficiencia de vitamina B12 es una de las complicaciones del vegetarianismo y sus variantes. Los lactantes de madres vegetarianas tienen mayor riesgo de deficiencia y son más lábiles a sus efectos. Objetivo: ...
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(Universidad de Chile, 1995)Se estudia a familias jóvenes pobres para detectar cual es el grupo más vulnerable respecto a la vivienda. La muestra estuvo formada por 100 familias jóvenes de Peñalolén. Cincuenta de nivel socio económico (NSE) muy bajo ...
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(John Wiley & Sons, 2014)Flavobacterium psychrophilum is currently one of the most devastating fish pathogens worldwide causing considerable economic losses in salmonid aquaculture. Recently, attention has been drawn to the use of phages for ...
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(Elsevier, 2014)This work aimed to provide a thorough description of the polyphenolic composition of five Latin-American fruits of increasing interest, which have certain anti-diabetic effects (ac¸aı´, maqui, Cape gooseberry, papaya and ...
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(2014)Study Objectives: To compare sleep microstructure (cyclic alternating pattern, CAP) characteristics in otherwise healthy overweight (OW) and normal weight (NW) children Design: Polysomnographic cross-sectional study Setting: ...
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(Springer, 2014)Epidemiological studies have reported an association between high iron (Fe) levels and elevated risk of developing type 2 diabetes mellitus (T2D). It is believed that the formation of Fe-catalyzed hydroxyl radicals may ...
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(Mary Ann Liebert, 2014)Some components of plant-based meals, such as saponins and vegetal proteins, have been proposed as inducers of intestinal inflammation in some fish. However, the molecular and cellular bases for this phenomenon have ...
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(Springer, 2014)Calcium, phytic acid, polyphenols and fiber are major inhibitors of iron absorption and they could be found in excess in some diets, thereby altering or modifying the iron nutrition status. The purpose of this study is ...
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(SENPE, 2014)Objetivo: Evaluar el efecto del programa educativo realizado en profesores, en el estado nutricional, conocimiento y consumo de alimentos saludables de alumnos de prekinder a segundo básico intervenidos y sus ...
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(Springer, 2014)Flavobacterium psychrophilum is an important fish pathogen worldwide that causes cold water disease (CWD) or rainbow trout fry syndrome (RTFS). Phage therapy has been suggested as an alternative method for the control ...
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(Elsevier, 2014)Objective: The aim of this study was to determine the effect of combined calcium and iron versus single iron supplementation on iron status in Bolivian schoolchildren. Methods: Children ages 6 to 10 y old (N = 195), were ...