Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 661-680 of 948
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(American Chemical Society, 2013)The aim of this study was to determine the protective effect of quercetin, epigallocatechingallate, resveratrol, and rutin against the disruption of epithelial integrity induced by indomethacin in Caco-2 cell monolayers. ...
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(Elsevier, 2013)In this studywefindthe possible structural factors that can determine the adsorption process ofsomepure phenolic compounds (PC) onto polyvinylpolypyrrolidone (PVPP), analyzing their adsorption isotherms by using the ...
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(American Heart Association, 2013)Rationale: The ability of a cell to independently regulate nuclear and cytosolic Ca2+ signaling is currently attributed to the differential distribution of inositol 1,4,5-trisphosphate receptor channel isoforms in the ...
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(Elsevier, 2013)Long-chain polyunsaturated fatty acids (LCPUFAs) are of nutritional interest because they are crucial for normal development of the central nervous system and have potential long-lasting effects that extend beyond the ...
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(The United Nations University, 2013)Background. The prevalence of vitamin D deficiency in Latin America and the Caribbean is unknown. Objective. To examine the prevalence data available on vitamin D deficiency in Latin America and the Caribbean. Methods. ...
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(Mac Keith, 2013)AIM The aim of this study was to assess the effects of iron-deficiency anemia (IDA) in infancy on executive functioning at age 10 years, specifically inhibitory control on the Go/No-Go task. We predicted that children ...
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(The United Nations University, 2013)Background. The Chilean Ministry of Health has combated iron deficiency through the delivery of fortified milk by the National Complementary Feeding Program (NCFP). Objective. To assess iron status and associations between ...
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(Elsevier, 2013)
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(EDP Sciences, 2013)Context. It is well known that the kinetic temperatures, Tkin, of the molecular clouds in the Galactic center region are higher than in typical disk clouds. However, the Tkin of the molecular complexes found at higher ...
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(The United Nations University, 2013)
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(The United Nations University, 2013)
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(2013)This review is an overview of traditional and modern breeding methodologies being used to develop new Prunus cultivars (stone fruits) with major emphasis on peach, sweet cherry and Japanese plum. To this end, common ...
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(Springer, 2013)Iron fortification of foods continues to be one of the preferred ways of improving the iron status of the population. Dairy product is a common product in the diet; therefore, it is a plausible vehicle for iron ...
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(BioMed Central, 2013)As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicabl ...
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Variability of glycemic and insulin response to a standard meal, within and between healthy subjects (Universidad de Chile, 2013)Objetivo: Evaluar la variabilidad inter e intra individual de la respuesta glicémica frente a la ingestión de un alimento estándar en sujetos sanos. Material y métodos: Se midió en 6 oportunidades la respuesta glicémica ...
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(Springer, 2013)To validate short-form-36 health survey (SF-36) with specific scoring algorithm obtained in a large sample of Chilean older people and to associate quality of life in this sample with social and health related factors. ...
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(Aula Medica Ediciones, 2013-07)Background: Obesity has long been associated with an increased risk of cardiovascular disease (CVD). The aim of this study was to evaluate the impact of substantial weight loss induced by bariatric surgery on carotid intima ...
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(Elsevier, 2013)Objectives: Folate supplementation may be associated with an increased risk of developing several types of cancer and a derangement of immune function.Among the latter, Natural killer (NK) cells are involved in ...
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(Elsevier, 2012-06-15)Background: Functional limitations may be a mortality risk among older people. The aim of this work is to determine if body composition and strength are risk factors related to mortality in older Chilean people. Methods: ...
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(2013)Iron (Fe) and zinc’s (Zn) interaction at the absorptive level can have an effect on the success of co-fortification of wheat flour with both minerals on iron deficiency prevention. The aim of the study was to determine ...
