About
Contact
Help
Sending publications
How to publish
Advanced Search
View Item 
  •   Home
  • Instituto de Nutrición y Tecnología de los Alimentos
  • Artículos de revistas
  • View Item
  •   Home
  • Instituto de Nutrición y Tecnología de los Alimentos
  • Artículos de revistas
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browse byCommunities and CollectionsDateAuthorsTitlesSubjectsThis CollectionDateAuthorsTitlesSubjects

My Account

Login to my accountRegister
Biblioteca Digital - Universidad de Chile
Revistas Chilenas
Repositorios Latinoamericanos
Tesis LatinoAmericanas
Tesis chilenas
Related linksRegistry of Open Access RepositoriesOpenDOARGoogle scholarCOREBASE
My Account
Login to my accountRegister

Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Artículo
Thumbnail
Open/Download
IconSpeisky_Hernan.pdf (559.2Kb)
Publication date
2008-07-01
Metadata
Show full item record
Cómo citar
Speisky Cosoy, Hernán
Cómo citar
Cu(I)–Glutathione complex: A potential source of superoxide radicals generation
.
Copiar
Cerrar

Author
  • Speisky Cosoy, Hernán;
  • Gómez, Maritza;
  • Carrasco Pozo, Catalina;
  • Pastene, Edgar;
  • López Alarcón, Camilo;
  • Olea Azar, Claudio;
Abstract
Cu2+ ions and GSH molecules interact to swiftly form the complex Cu(I)–glutathione. We investigated the potential capacity of such complex to reduce molecular oxygen. The addition of SOD to a solution containing Cu(I)–glutathione led to a sustained decline of the basal oxygen level. Such effect was partially reverted by the addition of catalase. The complex was able to induce the reduction of cytochrome c and the oxidation of dyhydroethidium into 2-hydroxyethidium. Both effects were totally blocked by SOD. The ability of the complex to generate superoxide radicals was confirmed by EPR spin-trapping. Cu(I)–glutathione induce no oxidation of fluorescein, a hydroxyl radical-sensitive probe. We conclude that in solutions containing the complex, oxygen is continually reduced into superoxide, and that—in absence of interceptors—the latter radicals are quantitatively re-oxidized into molecular oxygen. We suggest that by functioning as a continuous source of superoxide, the complex could potentially affect a broad range of susceptible biological targets.
Patrocinador
This work was supported by FONDECYT #1070613.
Identifier
URI: https://repositorio.uchile.cl/handle/2250/123927
ISSN: 0968-0896
Quote Item
BIOORGANIC & MEDICINAL CHEMISTRY, Volume: 16, Issue: 13, Pages: 6568-6574, 2008
Collections
  • Artículos de revistas
xmlui.footer.title
31 participating institutions
More than 73,000 publications
More than 110,000 topics
More than 75,000 authors
Published in the repository
  • How to publish
  • Definitions
  • Copyright
  • Frequent questions
Documents
  • Dating Guide
  • Thesis authorization
  • Document authorization
  • How to prepare a thesis (PDF)
Services
  • Digital library
  • Chilean academic journals portal
  • Latin American Repository Network
  • Latin American theses
  • Chilean theses
Dirección de Servicios de Información y Bibliotecas (SISIB)
Universidad de Chile

© 2020 DSpace
  • Access my account