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Now showing items 1-10 of 11
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)
Dietary restraint and self-discrepancy in male university students
(Elsevier, 2016)
Calidad percibida de los alimentos y su relación con la satisfacción en los adultos mayores
(Universidad de Talca, 2018)
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
(SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)
Food neophobia, nanotechnology and satisfaction with life
(Elsevier, 2013)