Browsing by Title Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 195-214 of 940
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(Sociedad Chilena de Nutrición, 2021)Colorectal cancer (CRC) is one of the most common malignancies and represents one of the leading causes of cancer death worldwide. There is strong evidence that dietary factors influence CRC incidence. Dairy products have ...
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(Universidad de Chile, 2021)En 2017, las enfermedades crónicas no transmisibles (ENT) fueron la causa del 73% de las muertes en el mundo. En Chile, los resultados de la Encuesta Nacional de Salud (ENS) 2016-2017 evidencian que la población tiene ...
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(SENPE, 2015)Las enfermedades cardiovasculares (ECV), y en especial la obstrucción de las arterias coronarias, suponen el principal gasto en salud de la mayor parte de los países. Sin embargo, Francia, según la OMS, presenta la ...
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(BMC, 2020)Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in ...
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(Aula Médica Ediciones, 2015)Background and aims: childhood obesity in Chile is a serious problem with the prevalence continuing to increase over the last decade, despite all governmental efforts to diminish it. Studies indicate that the consumption ...
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(ELSEVIER, 2006-08)Objective: We compared the effects of an arginine-supplemented diet with those of an isocaloric isonitrogenous diet on immune and metabolic response of children with burns. Methods: This was a double-blind, randomized, ...
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(2006)Copper is an essential and toxic trace metal for bacteria and, therefore, must be tightly regulated in the cell. Enterococcus hirae is a broadly studied model for copper homeostasis. The intracellular copper levels in ...
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(Springer, 2013)Copper (Cu) deficiency has been reported to influence lipid metabolism, but the effects in humans are controversial. To evaluate the effects of 8 mg Cu/day supplementation (as copper sulfate) for 6 months on the lipid ...
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(BioMed Central Ltd, 2020)
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(ELSEVIER, 2007-10)Objective: Periconceptional intake of folic acid reduces the risk of neural tube defects (NTDs), a frequent birth defect that can cause significant infant mortality and disability. In Chile, fortification of wheat flour ...
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(AME Publishing, 2022)Background: Previous studies have examined the "fat but fit" paradox, revealing that greater levels of physical fitness may diminish the harmful consequences of excess weight on cardiometabolic risk. Despite the above, ...
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(PERGAMON-ELSEVIER SCIENCE LTD, 2008-07-01)Cu2+ ions and GSH molecules interact to swiftly form the complex Cu(I)–glutathione. We investigated the potential capacity of such complex to reduce molecular oxygen. The addition of SOD to a solution containing Cu(I)– ...
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(Springer, 2010)Cu2? ions and reduced glutathione (GSH) swiftly interact to form the physiologically occurring Cu(I)–[GSH]2 complex. Prompted by the recently reported ability of this complex to generate superoxide radicals from molecular ...
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Cu(II)–disulfide complexes display simultaneous superoxide dismutase- and catalase-like activities (Elsevier, 2013)Superoxide is a potentially toxic by-product of cellular metabolism.We have addressed here the in vitro ability of complexes formed between copper(II) ions and various biologically-occurring disulfides (RSSR: oxidized ...
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(Sociedad Chilena de Nutrición, 2018)The objective of this article is to present the Health Promotion Cube, a pedagogical resource that facilitates a strategic vision, by integrating approaches for the formulation and analysis of health promotion and ...
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(Universidad de Chile. INTA, 2022)La promoción de salud ha tenido un considerable desarrollo a nivel internacional y nacional. Después de una larga trayectoria, en los años ochenta, se convirtió en una importante estrategia dentro del campo de la salud ...