Browsing by Title Instituto de Nutrición y Tecnología de los Alimentos
Now showing items 294-313 of 938
-
Efecto residual del ejercicio de fuerza muscular en la prevención secundaria de la obesidad infantil (2013)Introducción: La elevada prevalencia de la obesidad en escolares chilenos (23,1%), hace necesario la aplicación de intervenciones que incorporen el ejercicio físico de fuerza muscular, pues éste muestra gran eficacia ...
-
(Universidad de Chile, 2016)La evidencia acumulada hasta ahora muestra que la anemia por deficiencia de hierro (ADH) entre el tercer trimestre de la gestación y los 2 años, está asociada con alteraciones en el desarrollo de diferentes regiones del ...
-
(Universidad de Chile, 2023)Introducción: Actualmente existe un aumento en la incidencia de resistencia a la insulina (RI) y esteatosis hepática en la población. La fibra dietética juega un rol protector en la prevención como tratamiento de estas ...
-
(H E C PRESS, HEALTHY EATING CLUB PTY LTD, 2008)Probiotics have been proposed for the management and prevention of acute diarrhoea in infants. A double-blind, randomised, placebo controlled study was carried out in 224 Chinese infants 6 to 36 months of age with ...
-
(Archivos Latinoamericanos de Nutrición, 2017)The objective is to evaluate a nutrition educational intervention in a work place. This is a quasi-experimental and four-month longitudinal study in 90 participants (44 women and 46 men), average age 29.3 +/- 5.4 years, ...
-
(PUBLIC LIBRARY SCIENCE, 2011-04)Background: Ageing is associated with increased risk of poor health and functional decline. Uncertainties about the health-related benefits of nutrition and physical activity for older people have precluded their widespread ...
-
(AMER COLLEGE NUTRITION, 2006-06)Objective: To study the effects of a special nutritional supplement on bone mineral density and bone turnover markers in Chilean elderly subjects with femoral osteoporosis. Setting: Public primary health care clinics in ...
-
(PERGAMON-ELSEVIER SCIENCE LTD, 2010-09)Cadmium is a toxicant with known carcinogenic and endocrine disruptor effects. We have previously reported that prenatal exposure to cadmium may induce low birth weight which is associated to increased foetal exposure ...
-
(Springer, 2014)Calcium, phytic acid, polyphenols and fiber are major inhibitors of iron absorption and they could be found in excess in some diets, thereby altering or modifying the iron nutrition status. The purpose of this study is ...
-
(Aula Médica Ediciones, 2015)Energy expenditure (EE) may decrease in subjects on hypocaloric diets, in amounts that exceed body mass loss, favoring weight regain. Objective: to verify if a short-term caloric restriction lowers Resting Energy ...
-
(Springer, 2015)Abstract The objective was to determine the effect of daily supplementation with 30 mg of iron (Fe) plus 30 mg of zinc (Zn) for 3 months on Fe status of women of childbearing age. This was a randomized double-blind, ...
-
(Wiley, 2016)It is well known that healthy gut microbiota is essential to promote host health and well-being. The intestinal microbiota of endothermic animals as well as fish are classified as autochthonous or indigenous, when they are ...
-
(Elsevier, 2021)There is a growing interest in the use of functional foods. Studies indicate the contribution of β-glucans to glycemic control, but few have evaluated integrally the effect of this soluble dietary fiber on appetite-regu ...
-
(Nature, 2020)The effect of excessive gestational weight gain (EGWG) is related to adverse health outcomes in the offspring; however, its effect on the daughters' breast density is unclear. We aimed to assess the association between ...
-
(BMC, 2020)Background: A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in human milk, ...
-
(2013)Iron (Fe) and zinc’s (Zn) interaction at the absorptive level can have an effect on the success of co-fortification of wheat flour with both minerals on iron deficiency prevention. The aim of the study was to determine ...
-
(Nature, 2020)The white leg Litopenaeus vannamei shrimp is of importance to the eastern Pacific fisheries and aquaculture industry but suffer from diseases such as the recently emerged early mortality syndrome. Many bacterial pathogens ...
-
(ELSEVIER, 2010)Objective. To examine whether overweight and obesity could lead to increased endometrial proliferation and activation of AKT and ERK1,2 in cycling premenopausal women. Methods. Endometrial and blood samples were obtained ...
-
(Elsevier, 2015)Objective: To determine the effect of phytic acid, tannic acid and pectin on fasting non-heme iron bioavailability in both the presence and absence of calcium. Research methods: Twenty-eight apparently healthy adult ...
-
(MDPI AG, 2015)The aim of this study is to determine the effect of proteins from cereals and legumes on heme iron (Fe) absorption. The absorption of heme Fe without its native globin was measured. Thirty adult females participated in two ...