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Now showing items 1-10 of 13
Including risk in economic feasibility analysis: a stochastic simulation model for blueberry investment decisions in Chile
(Soc. Brasileira Fruticultura, 2015)
Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile
(SOCIETY FOR NUTRITION EDUCATION AND BEHAVIOR, 2013)
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Dietary restraint and self-discrepancy in male university students
(Elsevier, 2016)
Calidad percibida de los alimentos y su relación con la satisfacción en los adultos mayores
(Universidad de Talca, 2018)
Desarrollo estratégico del mercado del aceite de oliva en Chile
(Universidad de Chile, Facultad de Ciencias Agronómicas, 2013)
Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
(Universidad Nacional de Cuyo, 2020)