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Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods
(Soc. Brasileira Ciencia Tecnología Alimentos, 2020)
Fruit evolution in Hydrophyllaceae
(Wiley, 2021)
Rice Grain Cadmium Concentrations in the Global Supply-Chain
(Springer, 2020)
Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)