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AuthorBoza Martínez, Sofía (8)Salazar Guerrero, Osvaldo (6)Tapia Fernández, Yasna (6)Casanova Pinto, Manuel (5)Gil i Cortiella, Mariona (4)Meneses, Claudio (4)Morales Salinas, Luis (4)Paneque Corrales, Manuel (4)Pfeiffer Jakob, Marco (4)Úbeda, Cristina (4)... View MoreSubjectChile (12)Agriculture (5)Climate change (5)Remote sensing (5)Agricultura (4)Cambio climático (4)Temperature (4)Water stress (4)Andes (3)Aves (3)... View MoreDate Issued2020 (157)2021 (92)Document typeArtículo de revista (135)Tesis (104)Capítulo de libro (6)Libro (4)
Biblioteca Digital - Universidad de Chile
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Now showing items 11-20 of 249

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Artículountranslated
Divergent molecular and growth responses of young "Cabernet Sauvignon" (Vitis vinifera) plants to simple and mixed infections with Grapevine rupestris stem pitting-associated virus 
Tobar, M.; Fiore, Nicola; Pérez Donoso, A. G.; León, R.; Rosales, I. M.; Gambardella, M. (Nanjing Agricultural Univ, 2020)
Artículountranslated
Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods 
Silveira, Ana Cecilia; Orena, Sandra; Medel Marabolí, Marcela; Escalona, Víctor Hugo (Soc. Brasileira Ciencia Tecnología Alimentos, 2020)
Artículountranslated
Fruit evolution in Hydrophyllaceae 
Vasile, Maria Anna; Luebert Bruron, Federico; Jeiter, Julius; Weigend, Maximilian (Wiley, 2021)
Artículountranslated
Topoclimatic Zoning and Representative Areas as Determined by an AutomaticWeather Station (AWS) Network in the Atacama Region, Chile 
Cortez, Donna; Padilla, Rodrigo; Herrera, Sebastián; Paneque Corrales, Manuel (MDPI, 2020)
Artículountranslated
Botanical Composition and Diet Quality of the Vicuñas (Vicugna vicugna Mol.) in Highland Range of Parinacota, Chile 
Castellaro Galdames, Giorgio; Yáñez Orellana, Carla Fernanda; Escanilla, Juan; Bastías, Camilo; Cerpa, Patrich; Raggi Saini, Luis (MDPI, 2020)
Artículountranslated
Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health 
Lozano Muñoz, Ivonne; Muñoz, Susana; Díaz, Nelson F.; Medina, Alberto; Bazaes, Jazmín; Riquelme, Carlos (MDPI, 2020)
Artículountranslated
Rice Grain Cadmium Concentrations in the Global Supply-Chain 
Shi, Zhengyu; Carey, Manus; Meharg, Caroline; Williams, Paul N.; Signes Pastor, Antonio J.; Triwardhani, Eridha Ayu; Pandiangan, Febbyandi Isnanda; Campbell, Katrina; Elliott, Christopher; Marwa, Ernest M.; Jiujin, Xiao; Gomes Farías, Julia; Nicoloso, Fernando Teixeira; De Silva, P. Mangala C. S.; Lu, Ying; Norton, Gareth; Adomako, Eurek; Green, Andy J.; Moreno Jiménez, Eduardo; Zhu, Yongguan; Carbonell Barrachina, Ángel Antonio; Haris, Parvez I.; Lawgali, Youssef F.; Sommella, Alessia; Pigna, Massimo; Brabet, Catherine; Montet, Didier; Njira, Keston; Watts, Michael J.; Hossain, Mahmud; Islam, M. Rafiqul; Tapia Fernández, Yasna; Oporto, Carla; Meharg, Andrew A. (Springer, 2020)
Artículountranslated
The relationship between children’s and mothers’ vegetable liking in Chile, China and the United States 
Estay Villalón, Karinna; Pan, Shuliang; Zhong, Fang; Guinard, Jean-Xavier (Elsevier, 2020)
Artículountranslated
Local sustainable diets as a driver of the transition to agroecological food systems 
Boza Martínez, Sofía; Kanter, Rebecca (Ohann Heinrich Von Thunen Inst-Vti, 2020)
Artículountranslated
A country's response to tackling plastic pollution in aquatic ecosystems: The Chilean way 
Urbina, M. A.; Luna Jorquera, G.; Thiel, M.; Acuña Ruz, T.; Amenábar Cristi, María; Andrade, C.; Ahrendt, C.; Castillo, C.; Chevallier, A.; Cornejo D'Ottone, M.; Correa Araneda, F.; Duarte, C.; Fernández, C.; Galbán Malagón, C.; Godoy, C.; González Aravena, M.; Hinojosa, I. A.; Jorquera, A.; Kiessling, T.; Lardies, M. A.; Lenzi, J.; Mattar, C.; Munizaga, M.; Olguín Campillay, N.; Pérez Venegas, D. J.; Portflitt Toro, M.; Pozo, K.; Pulgar, J.; Vargas, E. (Wiley, 2020)
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