Use of anti drift nozzles in control of perennial weeds in vineyard nurseries 

Update and new epidemiological aspects about grapevine yellows in Chile 

Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysis 

Microbiological quality of powdered infant formula in Latin America 

Net Nitrogen Mineralisation in Maize-Cover Crop Rotations in Mediterranean Central Chile 

Effects of water deficits on prosopis tamarugo growth, water status and stomata functioning 

Minerals in edible seaweed: health benefits and food safety issues 

Alteration of enzyme activities and functional diversity of a soil contaminated with copper and arsenic 

Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters 

Local sustainable diets as a driver of the transition to agroecological food systems