Acculturation and consumption of foodstuffs among the main indigenous people in Chile 

Food neophobia, nanotechnology and satisfaction with life 

Satisfaction with life and with food-related life in central Chile 

Consumer responses to agricultural produce advertising in the O’Higgins Region of Chile 

Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach 

Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint? 

Estilos de vida en relación a la alimentación y hábitos alimentarios dentro y fuera del hogar en la Región Metropolitana de Santiago, Chile 

Economías de escala en la industria del vino de exportación en Chile 

Actitudes de consumidores españoles hacia la merluza y determinación de potenciales segmentos de consumidores en el mercado español 

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile